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Baby Fennel is more delicious in the fall than any other time of year. With its soft anise flavor, Fennel is sweet, refreshing, and delectable. Because a bulb is a well-defined shape, Fennel can assume a strong role on the plate, especially when cooked in halves. It’s delicious braised, baked, steamed, sautéed, or grilled. Baby Fennel is perfect for salads. Good partners for Baby Fennel include olive oil, butter, thyme, bay parsley, fennel seeds, orange, lemon, saffron, tomatoes, potatoes, olives, garlic, Parmesan, Gruyere, and goat cheese.