
Chayote Squash
This plump, sweet vegetable has many monikers. In most of the U.S. it is called chayote, but the Aztecs who first cultivated it called it chayotl. It is christophene or brionne in the West Indies, chochoute in Madagascar, xuxu in Brazil and pepinella, mirliton or vegetable pear in other parts of the world. And as…

















