FreshPoint

Description:

We have finally figured out why so many growers are crossing plums and apricots like crazy. They are trying to capture the flavor of Wild Northwest Plums. Each one of these little gems have a distinct, exotic flavor. A little tropical, very sweet, and very small. They look like small cherry tomatoes of three different colors but they are the best tasting plums we have ever encountered. Seriously. The skin of the two reddish varieties is quite thick, and some of the plums are very soft, but their pits are proportionally small and their flavor is huge. wild Northwest Plum tartletts? Roast wild Northwest Plum sauce spooned over Armagnac ice cream? You can’t go wrong!