FreshPoint

Description:

‘Tree ripe’ is defined by the USDA as “the fruit starting to ripen when it is harvested” or as our chefs like to say “fragrant, juice-running-down-your-chin, very sweet, lots of flavor ripe.” Our White Peaches have dark pink skin with red blushing and soft white flesh.


While the varieties will change from week to week depending on the early, mid or late ripening tendencies, the consistency and sweetness will certainly stay the same. White Peaches are low in acid with good sugar. White Peaches are great for eating fresh, slicing or dicing into summer salads or perfect for grilling. Try grilling the White Peach and serving over vanilla bean ice cream. We can’t attest enough to their flavor.