FreshPoint

Description:

True mushroom wonks know Lobster Mushroms as hypomyces lactifluorum, and know that the Lobster Mushroom is actually the result of a specific fungus that wraps its bright orange-red self around another wild mushroom. No, this mushroom doesn’ t taste like lobster, but its color is that of a cooked lobster. Lobster mushrooms have a pleasant crunchy texture, which is interesting because they are actually delicate mushrooms. They are quite popular because of their red-orange color and crunchy texture, which are always welcome in a dish.