FM Padron Pepper
Pack:
5lb carton
Availability:
June into October
Shipping:
Truck or Airfreight
Availability:
| J | F | M | A | M | J | J | A | S | O | N | D |
Notice:
1 day
Description:
Padron Peppers have been grown by monks in Galicia, Spain since the 1600s. Traditionally, they are sauteed in olive oil until they blister, sprinkled with coarse sea salt and served as tapas. Though most Padrons are mild, every tenth (or so) pepper is surprisingly hot.
