FreshPoint

Description:

The Ozette Fingerling Potato is an heirloom said to be brought from Peru in the late 1700’s by the Spanish explorers and traded with the Ozette Indian tribe of the Olympic peninsula in Washington State. A very tasty and earthy potato, Ozettes are dug when 2 to 6 inches in length. This is a unique looking potato with rather thin cream-colored skin, creamy yellow flesh, and an unusual number of deep eyes running in a spiral pattern. These fingerlings are certified organically grown and because no machines are used in their harvest, they are incredibly blemish-free.