FreshPoint

Description:

Black Raspberries, affectionately called “Blackcaps” by growers, are native to North America. The Native Americans often used the bumpy fruit as a coloring agent for their deep purple stain. These uniquely flavored berries have a distinct and moderately tart taste. They are delicious as compotes, as a foundation flavor for ice cream, and they make a delectable summertime pie. Like their red cousin, they are characterized by tiny droplets surrounding a hollow core. The Black Raspberries season is short, so enjoy them while you can!