Grown in Arizona from Holland seed, these ORANGE CLUSTER TOMATOES are a great deal. Their quality is excellent and their color is a welcome change from red and yellow tomatoes.
PEACH HEIRLOOM TOMATOES are one of the very smallest heirloom varieties. They are a beautiful golden-orange color, have slightly fuzzy skin, and truly outstanding flavor. They are just fuzzy enough to give their skin a matte finish but not nearly as fuzzy as a peach. PEACH HEIRLOOM TOMATOES would be a great addition to an…
All the rumors you’ve heard are true. It is possible to cross a tomato with a bell pepper! Who would want to cross a tomato with a bell pepper? you ask. Well, we should never underestimate the creativity and vision of America’s farmers. These PEPPER TOMATOES have the structural appearance of a blocky-type bell pepper,…
This blushing heirloom tomato, said to have been grown by the Cherokees, has roots that date back to at least 1890. With skin that ranges to dusky rose to deep burgundy, and a brick red interior, the Cherokee purple is one of the most full flavored of the large heirlooms available. Its delicate taste is…
They’ re back! Yay! Very small and super sweet, these little Sun Babies have deep orange color, and since they are vine-ripe, lots of flavor!
Southern California has many good tomato growers, but one of our favorites is growing these lovely Orange Cherry Tomatoes. Smaller than a true cherry tomato, these organically-grown tomatoes have beautiful true orange color and are very sweet. They are a great alternative to the more common red and yellow tears, and since they are packed…
These little yellow tomatoes have all the sweet flavor of the more commonly available red variety, with a nice, bright color. Good alternative to Yellow Tears!
A native of the Japanese island Okinawa, the Okinawa Sweet Potato with its light brown skin and unusual purple flesh is richly nutritious and surprisingly sweet. Scientifically classified as a yam, this root vegetable is a staple among the people of Okinawa and Hawaii, and has surpassed the popularity of the ordinary yam due to…
This Pepper mix has various varieties and colors such as Toro De Oro, Lipstick, Pimento, and Bell with colors of red, orange, yellow, and purple. They have thick walls making for a great crunch when eaten raw. The sizes range from medium to large sized Peppers, some being round and others being elongated and pointed…
This pepper is celebrated annually at the Espelette Pepper Festival in the Basque region of France. The peppers are harvested in September and hung across balconies to dry out and simultaneously decorate the town for the festival in early October. Espelette Peppers are a deep red and when dried turn to a maroon- red color….
The official name of this pepper is The Jimmy Nardello Sweet Italian Frying Pepper. The pepper is named after Jimmy Nardello, the man who brought the seeds over from Southern Italy in 1887 and donated the rest of his seeds just before his death in 1983. This vibrantly red pepper is characteristically unique because of…
Torpedo Onions received their name from their elongated bulb, resembling a torpedo. They are a sweet onion that comes from the Mediterranean and is very popular for Italian cuisine. The bulb is reddish-purple and has a mildly sweet flavor and tender texture. This variety is great eating raw and when cooked the Torpedo Onion is…
The Delicata Squash is referred to by chefs as the winter Squash lover’s dream because it is easy to clean, cut and cook in the kitchen and still maintains a rich flavor and creamy texture. This squash is similar to Butternut but it is smaller in size, offers a creamier texture and has much thinner…
Also known as the ” Pumpkin Patch Pumpkin,” this variety of winter Squash is bright orange and substantially smaller than the carving pumpkins that stare at us with candlelit smiles on Halloween night. The flesh of the Pie Pan Pumpkin is sweet and nutty, and never as bland as the flesh of the larger Pumpkin…
Elegant additions to any holiday décor, Baby Pam pumpkins with stem are also very highly rated for use in pumpkin pies. They are considered a “small pie” pumpkin variety, and are usually 5 to 8 inches in diameter and weigh around 2 pounds. To serve a main course soup or ragout in individual pumpkin ramekins,…
These small (nickel-size or smaller) size French Breakfast, Easter Egg and Round French Radishes have exceedingly fine texture and beautiful color. Because Radishes grow so quickly, our farmer usually has this size for only two to three weeks at a time so grab them while you can!
Much smaller than regular Watermelon Radishes, and certified organic, these Baby Watermelon Radishes are about the size of a golf ball and their flesh is mottled with bright pink and creamy white. Very fine texture and midly radish-y.
Baby gold zucchini is a smaller version of the ever-popular gold bar squash. It is a great way to add its beatiful gold color to salads and side dishes. Baby gold zucchini does not travel as well as baby gold summer, so we recommend shipping this item by air.
BABY GREEN SCALLOPINI SQUAQSH has a beautiful dark green color and the shape of a pumped-up space ship. Closely related to Baby Green and Yellow Summer squash, this baby variety distinguishes itself with its unusual combination of color and shape. Not many growers plant this variety, and we think that’s a darned shame. BABY GREEN…
Specific scallop-edged BABY YELLOW SUMMER SQUASH varieties have been around since before 1860. This species, probably developed from a cross between a cucumber and a squash, was actually cultivated by Native Americans in pre-Columbian times, and is still a widely grown, highly-esteemed vegetable in the United States. It is excellent simply served with butter, but…