Cachucha peppers are also known as Aji Dulce, Aji Gustoso, and Ajicito peppers. Cachucha means “hat” in Spanish, and this pepper is named for its unique hat shape. These peppers are commonly used in salsa, sauces, or marinades, or roasted and used with roasted meats, stews, tamales, with rice and beans, in omelets, sofrito, and…
Our Red Chard is organically grown to provide the healthiest vitamins and minerals. It is one of the healthiest and most nutritious greens available. Originally from Sicily, Chard is common in many Mediterranean dishes. When storing, do not wash before refrigerating because it encourages spoilage and remove as much air as possible and place in…
Nantes Carrots have consistent sweet flavor with fine-grained, bright orange flesh and small light orange color. They are medium in length, about 6 inches, and are 1 ½ inches wide. Nantes Carrots are distinguishable by their blunt ended tips. They are great for juicing or eating fresh.
Broccoli Spigarello resembles a cross between Broccoli Rabe and Kale but it lacks the bitterness and has more of a slightly sweet flavor. The leafy green is dark green with almost gray undertones. The origin is unknown and the source of seeds is hard to find for this heirloom green but it is assumed to…
Fennel is native to the Near East and the Mediterranean where it grows wild in dry, stony places. It is an aromatic plant whose taste may remind you of anise or licorice. Pale green, celery-like stems evolve into bright green, feathery foliage. The ribbed leaves are thick and fleshy at the base and form a…
Baby Broccoli is a cross between Broccoli and Chinese Kale giving it a sweeter flavor and a more tender texture than traditional Broccoli. All parts, including the leaves, of Baby Broccoli are edible; simply rinse, trim if needed, and prepare to your preference. Because it is so tender be sure not to overcook! The sweet…
Adzuki bean sprouts from Japan are similar to other bean sprouts, but have a crisper texture and sweeter flavor. Grown from very sweet lentil-shaped Adzuki beans, these sprouts have a nutty, mild, bean taste. They are especially prized for use in festive occasions. While people may joke about sprouts as the typical “health” food, their…
A beautiful Italian heirloom variety, Rosa Bianca Eggplant has creamy, mild, tender flesh with beautiful texture, few seeds, delicate flavor and no bitterness. Combine their great flavor with their beautiful violet and white exterior color and this may very well be the ultimate Eggplant. Rosa Bianca is a relatively small variety, usually 4 to 6…
Great crunch and the perfect sweetness! We searched the market for the best Sugar Snap Peas, and we’ve found them! They are able to be eaten whole or splice open with your thumbnail to find the round pods. How to tell the difference between Peas? Sugar Snap Peas, or simply Snap Peas, is the cross…
Nicola Potatoes are a Dutch gold variety will excellent flavor. The skin is buttery with a waxy, yellow flesh ideal for salads, baking and roasting.The make the most delicious fries! The farmer says the ‘Nicola Potatoes are grown in Sierra Nevada spring water and snow melt and our organic soil is sweet and nutty– simply…
One of our favorite Radishes is the Honeydew Radish! Similar to the Watermelon Radish, the Honeydew Radish is spicy with just a hint of sweetness. When thinly sliced, more of the cells are exposed and it brings a strong flavor and exudes a sweet aroma great for salads and eating fresh.
Organic Yokohama Squash is beautiful, and its flesh is dry, sweet, and fine-grained. This squash has complex flavors tropical notes with traditional hints of rich, spiced squash and Yokohama has an undeniable aroma of Sapote.
Bloomsdale Spinach is an heirloom variety that is often wilted to bring out the best flavors. Try wilting Bloomsdale and simply adding cracked pepper and a pinch of salt! It complements an array of entrees such as Garlic Walnut chicken or sauteed chicken over wilted Spinach with a Kumquat sauce. The delicate leaves are often…
Black Coco Beans have a robust flavor that in itself is filling. Having the option of cooking with fresh Shelling Beans over dried Beans is best and they are able to be frozen and stored for future use. Most Black Bean soups call for dried or canned Black Beans but opting for fresh Black Coco…
Key Limes have a more unique flavor than other Limes because they are more tart, more acidic, seedier, and have a beautifully strong aroma. The rind is thinner than a Persian Lime. Key Limes are ripe when they are yellow and are often picked when still green and yellow for color and ripeness variety. Try…
Brussels Sprouts are often left on children’s plates but these leafy green buds have exceptional flavor and have a diverse range of uses for chefs. Peel off the outer leaves of the mini cabbage heads, and prepare as you wish! Roast, sauté, boil, grill or bake. A favorite pairing is Brussels Sprouts, pancetta, and goat…
These delicious maroon red beets can be eaten raw or boiled, baked, grilled, steamed or fried! Rich in taste and color, Beets are a unique vegetable! Simply rub the skin off under cold water and use raw or experiment with many cooking techniques. Try roasted beets with goat cheese, toasted almonds and drizzle olive oil…
The Baby Kale Mix is a delicious, organic blend of greens with fresh Baby Kale. The Kale is tender and small making it great for specialty salads. We love creating Baby Kale citrus salads with Grapefruit varieties during citrus season. For a bold and beautiful plating tray Tarocco Blood Orange sliced with Baby Kale, and…
Pea Tendrils are young and tender tips from Snow Pea shoots, in stock we have delicious Pea Tendrils with beautiful white flowers. Our Pea Tendrils are freshly picked and packed with flowers. They have a mild flavor similar to the Pea , crisp and sweet. Farmers brought these to Japan, china and Southeast Asia where…
Grown in the famously fertile soil of California’s Sacramento Delta, this Green Asparagus is standard size with a diameter of a half inch. Spring has sprung and our farmer has begun harvesting his beloved Asparagus. At the market we look for the best bunches consisting of scales tightly woven together at the crown of the…