Are your amenity baskets looking a little pedestrian? Is your favorite pastry chef bored with apples? We’ ve got just the item to brighten up your winter fruit line-up. Crimson Peaches are New Zealand’ s answer to the Indian Red peach. Dark red exterior with dark red flesh, the attributes of these unusual peaches go…
Indian red Peaches are prized for the color of their skin and flesh. Their flesh is a deep magenta mottled with white near the pit.
A third-generation Japanese-American farmer, David “ Mas” Masumoto’ s commitment to farming extends beyond the flavor of his fruit. Mas and his family live on their farm in central California. He grows organically, and is a dedicated steward of the land. As he transitioned to organic methods, Mas learned to embrace weeds (he calls them…
It is rare that a farmer feels so strongly about his fruit that he is compelled to write a book about it. It is also rare that said book would receive literary praise for its lyrical style and compelling subject. And it is nearly as rare to eat a peach with the juicy, sweet flavor…
‘Tree ripe’ is defined by the USDA as “the fruit starting to ripen when it is harvested” or as our chefs like to say “fragrant, juice-running-down-your-chin, very sweet, lots of flavor ripe.” Our White Peaches have dark pink skin with red blushing and soft white flesh. While the varieties will change from week to week…
Also known as a Donut Peach, the Saturn Peach was named for its flat shape and sunken center. Descendants of the Chinese flat Peach, this variety is usually 2 1/2 to 3 1/2 inches in diameter and 1/2 inch tall with pale yellow skin tinged with a slight blush. The juicy white flesh boasts a…
China grew the ” Tao” , or peach, over 2,500 years ago, revering the 8 as a symbol of longevity and immortality. The White Peach is renown for its low acid and high sugar content. When ripe it has a most fragrant aroma. A peach’ s flavor is best when warm so let any refrigerated…