These small (nickel-size or smaller) size French Breakfast, Easter Egg and Round French Radishes have exceedingly fine texture and beautiful color. Because Radishes grow so quickly, our farmer usually has this size for only two to three weeks at a time so grab them while you can!
A Chinese variety, these beautiful little radishes have delicate texture and flavor. About the diameter of a Sharpie, Shunkyo Radishes yield beautiful, small slices.
Though its flavor is typically Radish, it is the Watermelon Radish’s arresting color combination makes it a perennial favorite.
Baby gold zucchini is a smaller version of the ever-popular gold bar squash. It is a great way to add its beatiful gold color to salads and side dishes. Baby gold zucchini does not travel as well as baby gold summer, so we recommend shipping this item by air.
Specific scallop-edged BABY YELLOW SUMMER SQUASH varieties have been around since before 1860. This species, probably developed from a cross between a cucumber and a squash, was actually cultivated by Native Americans in pre-Columbian times, and is still a widely grown, highly-esteemed vegetable in the United States. It is excellent simply served with butter, but…
Baby Zucchini with Flowers are one of the most impressive and readily available specialty items. These female blossoms are larger than the male blossoms, which do not have the 8 attached. The male flowers are usually pan-fried or deep-fried, while these are best suited to stuffing and they create a lovely splash of color in…
Also known as Po Qwa, Pul Qua and Wee Lo Swa, Bottle Gourds are used as a vegetable while still immature. Treat them as a winter squash. If very fresh, they will keep as long as a month. To use, peel and scoop out the seeds, and cut as desired or cut in half, remove…
Buttercup looks similar to Kabocha but with a light colored button on the blossom end of the squash. It has a very thin shell, and dark orange, sweet, smooth flesh that tastes of honey, roasted chestnuts and sweet potato. And if you’re looking for a sweet winter squash with a dry texture, this is it!…
Calabaza (abobora, ahuyama, crapaudback, Cuban squash, giraumon, toadback, West Indian pumpkin, zapallo) is a very large, spherical or slightly pear-shaped squash with a fine-grained orange-colored flesh and a flavor similar to that of a pumpkin but moister and sweeter. Calabaza is popular throughout the Caribbean as well as Central and South America. This sweet hard…
This plump, sweet vegetable has many monikers. In most of the U.S. it is called chayote, but the Aztecs who first cultivated it called it chayotl. It is christophene or brionne in the West Indies, chochoute in Madagascar, xuxu in Brazil and pepinella, mirliton or vegetable pear in other parts of the world. And as…
We buy wonderful, sweet summer squashes from three different growers and create this beautiful mix. The current mix includes Zephyr, Ronde de Nice, Scallopini, petite Green and Gold Zucchini and three colors of Pattypan squash. Varieties will change but the mix will always includes multiple shapes and colors.
Ronde de Nice Zucchini has graced tables in France for generations. These perfect globe-shaped Zucchinis are also known as Fruit-Ball Squash and Globe Zucchini. Harvested in this case at about 3-inches in diameter, this squash is perfect for stuffing and baking. The also lend themselves to being sliced into wedges and served raw for crudite…
The Tromboncino Squash, also known as Zucchetta Rampicante, the climbing squash, is generally only found in backyard gardens. This heirloom variety originates from the Northern Coast of Italy and continues to be popular amongst Northern Italians and Europeans. The Tromboncino has a long, seedless neck, with a bell shaped head. Most summer squash have a…
We have all seen GREEN ZEBRA HEIRLOOM TOMATOES. They’ re usually light green with darker green stripes. Well, thanks to Munak Farms, we have found GREEN ZEBRAs in the form nature intended…rich, ripe gold-green with green stripes. These tomatoes are truly VINE RIPE, and their color and, most importantly, flavor tell the tale. GREEN ZEBRAS…
Our Vine Ripe Red Tomatoes are fresh from the Farmers’ Market, we pick them up just days after they are picked from the vine. these Tomatoes are ripened on the vine to give the tomato ultimate flavor! These Tomatoes are great for eating fresh or cooked in any dish. We love them in primavera pasta…
Vine Ripe Heirloom Tomatoes taste so much better than the commercially grown product. A picture’s worth a thousand words but one taste is priceless. We purchase smaller variety Vine Ripe Heirloom Tomatoes from two different growers and create this beautiful mix. Through the season the mix may include Orange Oxheart, Russian Black, Persimmon, Tangerine, and…
Juicy and meaty, Marvel Stripes are large and hearty heirloom tomatoes which are making a comeback all across the United States due to their rich flavor. The Marvel Stripe is no exception. Grown in Oaxaco, Mexico since the 1800s, this 8 is heart-shaped, sweet and 8y. Its skin is yellow-orange streaked with ruby red making…
Over the past couple of years, heirloom tomatoes have experienced a real surge in popularity, but there are very few heirlooms with small size. Maybe that’s because there are plenty of small tomatoes that have great flavor, even though they’re not heirlooms. This mixed pack of small tomatoes includes red and yellow tears, red and…
Our Vine Ripe Red Tomatoes are fresh from the Farmers’ Market, we pick them up just days after they are picked from the vine. Note that the mix varieties with change from week to week depending on which varieties are ripe, but there will always be a nice mix of colors! The Mixed Heirloom Tomato…
Grown in Arizona from Holland seed, these ORANGE CLUSTER TOMATOES are a great deal. Their quality is excellent and their color is a welcome change from red and yellow tomatoes.