FM Purple Daikon Radish
The Purple Daikon Radish has crisp, juicy, bright purple flesh, and the skin is creamy purple. Though the taste varies from sharp to mild, some Daikon Radishes are hotter than traditional red varieties. They are commonly used to accompany sushi and sashimi, in stir-fries and pickled, but can be shredded for salads, eaten raw with a little salt or, when cooked briefly, they are a delicious accompaniment to meats. The beautiful purple color makes for a remarkable presentation complementing the delicious traditional Radish flavor.