September – April
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The d’ Anjou Pear, sometimes referred to as the Buerre’ d’ Anjou or simply Anjou, is thought to have originated in the early to mid-19th century, in Belgium or France. The Red d’ Anjou originated as naturally occurring bud sport found on Green d’ Anjou trees. The d’ Anjou’ s flesh is aromatic, juicy and sweet with buttery and slightly gritty texture. D’ Anjou puree is used for Jelly Belly’ s Juicy Pear flavor of jelly bean.