5 lb. cartons
Truck or Airfreight
One chile weighs around 4 to 6 ounces. Trimmed an
Also known as the chile Colorado or long red chile, the Red Anaheim has a more developed sweetness than the green Anaheim, and is a very versatile chile. They are at their best roasted: excellent in sauces, as rajas (strips of roasted chiles), and stuffed (rellenos). Red Anaheims are also good pickled (en escabeche) and grilled, and they are often used as a decorative element in soups and stews. Dried red Anaheims are commonly used to make ristras. The powdered form is also sold as chile Colorado. If you want to minimize the heat, be sure to remove the chile’s veins and seeds, which is where the capsaicin is concentrated.