Truck or Airfreight
a 1 1/2 pound cabbage yields 6 to 8 cups shredded
Although worldwide acreage given over to the cultivation of cabbages has decreased, this member of the family cruciferae is still one of our favorite vegetables. Savoy Cabbage is one of the most important and popular kinds of cabbage. It has a mild flavor and is particularly tender. The crimped or curly leaves for loose, round, oval or tapering heads. Because Savoy is the sweetest and most dramatic-looking Cabbage, it is the preferred variety for stuffing. Complementary flavors include olive oil, butter, brown butter, mustard oil, cream, sour cream, cheddar, Taleggio, Teleme, Parmesan, mustard, horseradish, caraway, curry spices, juniper berries, dill, marjoram, sage, apples, apple cider vinegar, lemon juice, potatoes, buckwheat, and pasta.