FreshPoint

Description:

Radishes vary in shape – oval, round, turnip-shaped, olive shaped, tapering from the top, and even tapering from the bottom and in external color -white, pink, red, purple, black. Internal color also varies, most strikingly in the Japanese Kabu radish. These beautiful radishes are about the size of a handball, and their exterior color gives only a hint to the beautiful fuchsia color of the flesh. Their flavor, however, is typical radish-hot. Ribbons and slices for garnish from Kabu are a great alternative the more traditional daikon radish.