Off and on, Year-round (easily affected by rain)
Truck or Airfreight
Also known as Magroot in Thai, the Keiffer (or Kaffir…you say potato…) Lime is an indigenous, warty-skinned green citrus of Southeast Asia, with dark glossy green double leaves. Keiffer Lime Leaves have a unique lemon-lime perfume and are used to impart zing to soups, sauces, curry pastes, and other dishes. They are added for flavoring in the same way that bay leaves are used the whole ones are not eaten, but discarded from the dish. Fine shreds, cut with kitchen scissors, are left in and also added raw to salads.