FreshPoint

Description:

Buttercup looks similar to Kabocha but with a light colored button on the blossom end of the squash. It has a very thin shell, and dark orange, sweet, smooth flesh that tastes of honey, roasted chestnuts and sweet potato. And if you’re looking for a sweet winter squash with a dry texture, this is it! If the dry flesh doesn’t work for you, steam Buttercup Squash instead of baking it!