Herbs, Tarragon

Tarragon (Artemesia dracunculus L.), is a classic herb in French cuisine, and along with chervil, chives, and parsley is one of the “fines herbs”. It is a robust herb and aromatic, with a slight bitter licorice note, along with hints of mint. Tarragon plays a starring role in the classic Bearnaise sauce, which is a … Continue reading Herbs, Tarragon