Parsley is a member of the Apiaceae family (Petroselinum crispum), and often relegated to the plate as a simple garnish, but it may be one of the most underutilized herbs. Curly parsley has a bright, herbaceous, grassy, green, chlorophyll flavor that adds a lot in the way of freshness to dishes. Parsley is used in … Continue reading Herbs, Parsley Curly