Filtered by: Winter Produce
Produce 101: Citrus
Citrus is anything but basic when used in the kitchen. It can be used all over the menu… use it in pastry with the zest and the juice, use it in the bar, use it in gift baskets, even use the segments in a salad. Adding a pop of citrus juice brightens any dish.
Produce 101: Pears
We know you know what pears are, but do you really *know* pears?
What’s the best pear for poaching? What pear doesn’t usually oxidise and is great raw for salads? What pear is great for snacking? Different varieties have different kitchen roles, and selecting the best one for the job can make a difference.
Ethylene can become a friend or foe when it comes to the storage and handling of your produce. Where do pears fall in relation to ethylene?
Let’s dig in.
Produce 101: Winter Squash
Root Vegetables and Tubers
What’s the difference between a shallot and an onion?
Is it really pumpkin you’re buying in those cans?
Do cranberries really grow in water?