Filtered by: The Produce Hunter
What is Caulilini?
The remarkable story of KAOAE Farm Bananas
From chemistry teacher to staple on the farmers market: touring the Weiser Family Farm
The best tasting, sweetest corn we’ve found
You haven’t had asparagus until you’ve had Zuckerman’s
Give Peas a Chance
Pharaohs forbade mortals from eating morels, but not us.
Wonderful Things Happen when Farmers “Force” Treviso
Tardivo is the most elegant member of the Radicchio family. It has long, narrow, slightly curving leaves with the bitter flavor typical of all chicories.
“Tropical flavors make winter bearable!”
Bananas for So Cal Bananas!
So Cal native son Andy Sheaffer is relatively new to farming. For years, he traveled the United States as a contractor specializing in slope stabilization and erosion control. Away from home six months of the year, Sheaffer wanted to spend more time at home with his wife and three children. Born, raised, and educated in Santa Barbara County, he put his feet firmly on home turf in 2008 by purchasing an Avocado and Lemon ranch with a 180 degree view of the Pacific Ocean. Soon after purchasing the land, Sheaffer made some big changes.
Best time of the year for California Dates!
Brixing this week at 23.5!
This variety is so new it hasn’t been named yet, and still goes by its trial name, BN6. But a catchy name is unnecessary because this Nectarine is fabulous.
Champagne Grapes: small grapes, big on flavor
We’ ve been eagerly awaiting their arrival…Champagne Grapes, also known as Black Corinth, are named for their sweet, wine-like flavor.
A truly ancient fruit.
A truly ancient fruit, the Fig, can be traced back to 5,000 B.C. Fig trees bear a first crop, called the breba crop, on last season’s growth.