FreshPoint

Sysco and FreshPoint Recognized for Advocating Consumption of Fruits and Vegetables

HOUSTON – For the third consecutive year, Sysco and FreshPoint received the Produce for Better Health (PBH) Foundation’s Role Model Award. This award recognizes public and private organizations for outstanding efforts in increasing the visibility, recognition and impact of the “Fruits & Veggies—More Matters” national health campaign. PBH is a national non-profit organization whose mission...

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FreshPoint Central California – Walk to End Alzheimer’s

Held annually in more than 600 communities nationwide, the Alzheimer’s Association Walk to End Alzheimer’s® is the world’s largest event to raise awareness and funds for Alzheimer’s care, support and research. This inspiring event calls on participants of all ages and abilities to reclaim the future for millions!

FreshPoint Central California came together to fund-raise and created

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UBU Goes to Washington!

HOUSTON, June 8, 2016 — At a recent House Agriculture Committee hearing on food waste, John Oxford, president and CEO, L&M Companies and chairman-elect of the Produce Marketing Association, spotlighted FreshPoint’s successful “Unusual But Usable” (UBU) Fruits & Veggies Program, aimed at reducing food waste percentages in the U.S. Click here to see the U.S....

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Sysco and FreshPoint Recognized Again with PBH Role Model Award

HOUSTON, April 19, 2016 – For the second year in a row, Sysco and FreshPoint were recognized with the Produce for Better Health (PBH) Foundation’s highly regarded Role Model Award.

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Always Giving Our Best!

Did you know we have a company mantra? Probably not, since it is our first year!

We are extremely proud to introduce the FY2016 FreshPoint Annual Mantra: ALWAYS GIVING OUR BEST!

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The Chef’s Basket

  Caroline Ross, Produce Specialist, meets with Chef Troy Thompson of the Beverly Hilton in Beverly Hills twice a week to discuss upcoming events, menu plans, and the Chef’s Basket. Caroline has been working with Chef Troy for almost a year now. Prior to being appointed as the Executive Chef at the Beverly Hilton a...

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Culinary Clash!

  This week FreshPoint So Cal competed in the Culinary Clash: Battle Los Angeles supporting CRAEF, the California Restaurant Association Education Foundation. CRAEF supports students pursuing a career in the foodservice industry through educational programs and scholarships. The competition consisted of two FreshPoint Employees, Teodoro Protano, District Sales Manager; Bella Marvelli, Marketing Associate; and culinary...

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