FreshPoint

UBU Goes to Washington!

HOUSTON, June 8, 2016 — At a recent House Agriculture Committee hearing on food waste, John Oxford, president and CEO, L&M Companies and chairman-elect of the Produce Marketing Association, spotlighted FreshPoint’s successful “Unusual But Usable” (UBU) Fruits & Veggies Program, aimed at reducing food waste percentages in the U.S. Click here to see the U.S....

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It’s a Pumpkin-palooza at Frank West Elementary School

For the past couple of weeks FreshPoint Central California’s School Sales Account Executive, Sarah Telson, has been working closely with Kitchen Manager, Chef Brandon Sullivan from Frank West Elementary School within the Bakersfield City School District, to put together a nutrition lesson and cooking demonstration on pumpkins. On November 9th, Chef Brandon began his day...

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Sampling Sakura …

We love to love our chefs—and what better way to show our love, than with samples of new items from vendors?

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Crazy for Cauliflower Pizza…

Yes, you read that correctly, cauliflower on pizza! Anthony Bruno, the founder of Anthony’s Coal Fired Pizza, says cauliflower is great on pizza.

When the Ft. Lauderdale-based national chain introduced this very non-traditional pie, there were some skeptics. 

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