Filtered by: Food Trends


Fresh Things Video: Using Sea Beans

Hi I’m Chef Dan with FreshPoint, and I often get asked how to use sea beans.   I like ’em raw, thrown in a salad, or even as a garnish. It adds a bright crunchy texture with a vibrant salty flavor. They get their name legitimately It does taste of  salt water and of the sea. More...

Read more

The Art of Culinary Cocktails and Mixology

mixology noun mix·​ol·​o·​gy | \mik-ˈsä-lə-jē  \ Definition of mixology  : the art or skill of preparing mixed drinks Culinary Cocktails Mixology and craft cocktails are currently two of the hottest trends in the restaurant industry. The bar is being treated as an additional kitchen, and mixologists are viewing cocktails as culinary menu items. Focus is being placed on seasonal offerings and...

Read more

2019 Culinary Trends: What Our Experts are Talking About

Our experts are pretty passionate about produce. Here’s what they have to say on a few 2019 Culinary Trends they are reading about, eating, and seeing in the industry. Targeting Specific Diets Lisa Pettineo, Digital Marketing Manager The healthy eating trend has been around for years. Like Dan says below, the momentum of whole food,...

Read more


Exclusive Item Alert: What is Sweet Cauli Confetti?

In an industry that is constantly changing and always multi-faceted, along comes a produce item that is crossing menu stereo-types. Chefs today are looking for something new and tasty as well as clean and versatile and Mann Packing has created something exclusive for us that hits the mark: Sweet Cauli Confetti. They describe it as,...

Read more


Fresh Things Video: What is a Hatch Chile Pepper

The Hatch chile pepper harvest has begun. It’s a three week season, very short, and people in New Mexico go absolutely crazy for these gems. So what is a Hatch chile pepper? Much different than a traditional bell pepper–it’s a variety of Anaheim pepper grown in Hatch, New Mexico. Picked green it’s used in chili...

Read more


What is Caulilini?

Caulilini… It’s lyrical to say—it sort of rolls off the tongue—and even more lyrical to eat, this new darling of the brassica family is one of the most exciting new vegetables to hit the market in a while. So what is it? Grown by Mann’s, here’s how they describe it: “Caulilini™ SweetStem™ Cauliflower is the...

Read more


Video: Blueberries–super quick facts about this superfruit

Chef Dan tells us some super quick facts about blueberries: the superfruit.   Let’s talk a little bit about blueberries. The blueberry crop starts in Florida, works its way up the eastern seaboard into Georgia, the Carolinas, New Jersey, and finally finishing in Michigan. Southern blueberry production isn’t without its challenges, though. Low yields, typically...

Read more


Video: How do they grow white asparagus?

Chef Dan talks to us today about asaparagus   Hi, I’m Chef Dan with FreshPoint Central Florida and I wanted to talk to you about my favorite spring vegetable. It is is one of the world’s oldest and most ancient crops. The first recorded harvest was in 3,000 BC in ancient Egypt. The ancient Romans prized...

Read more


Video: The Tangelo–it’s big on flavor

Chef Dan from FreshPoint Central Florida talks to us today about the Tangelo. I wanted to talk to you a little bit today about my favorite member of the citrus family. We all know the orange and grapefruit, as well as tangerine, but the Tangelo is the unsung hero. I’ve brought with me today the...

Read more

FreshPoint’s Response to Coronavirus.  Learn More