Filtered by: Plant-Based Eating

2019 Culinary Trends: What Our Experts are Talking About

Our experts are pretty passionate about produce. Here’s what they have to say on a few 2019 Culinary Trends they are reading about, eating, and seeing in the industry. Targeting Specific Diets Lisa Pettineo, Digital Marketing Manager The healthy eating trend has been around for years. Like Dan says below, the momentum of whole food,...

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What is Caulilini?

Caulilini… It’s lyrical to say—it sort of rolls off the tongue—and even more lyrical to eat, this new darling of the brassica family is one of the most exciting new vegetables to hit the market in a while. So what is it? Grown by Mann’s, here’s how they describe it: “Caulilini™ SweetStem™ Cauliflower is the...

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Video: How to clean Morel mushrooms

As one of the more prized wild mushrooms, Morels are rich, meaty, and lend themselves well to butter and cream. But with all those nooks and crannies, have you ever wondered how to clean morel mushrooms? Dan fills us in on this delicious springtime beauty.   Let’s talk a little bit about morels. They’re another member...

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Avocados: from relatively unknown superfruit to menu super star

Avocados are There is even a restaurant called Avocaderia, dedicated to all things avocado. So, it’s no surprise that for Game Day, avocados are flying off the shelves. We’re talking, a record-breaking $50 million in sales for 2017. Along with wings, no Game Day party is complete without a huge bowl of guac. But...

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January is Fiber Focus Month

Looking to get healthy in the New Year? How about more of this…

January is Fiber Focus Month According to NBC News, “Get Healthy” was the top 2017 New Year’s resolution search, with 62,776,640 Google searches—up 13% from last year. With over 60 million people asking how to get healthy, what about doing something simple, like adding more fiber to your diet? But fiber means bran muffins! Fiber...

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