A philosopher, an artist, and a farmer walk into a bar… Sounds like the start of a good joke, doesn’t it? But here’s the punchline: Peter Robbins is the bartender and he’s pouring Le Clos Blanc de Vougeot into all three of their wine glasses with his right hand while he reads Proust in his...
Produce 101: Peppers — Let’s Start with Chile Peppers Chile peppers have long been used as a flavoring agent in cuisines around the world. Food anthropologists believe that the cultivation of peppers began in Central Mexico around 6,000 years ago, making it one of the oldest domesticated crops still in production. Peppers were not only...
