Filtered by: OpCo Spotlight
Sysco | FreshPoint Support Brad and Kimberly Paisley’s, “The Store”
FreshPoint Oklahoma’s K.C. Ely Appointed to USDA Fruit and Vegetable Industry Advisory Committee
FreshPoint Oklahoma Hosts Zoës Kitchen Inc. for General Manager Meeting
FreshPoint Dallas to Host Groundbreaking Ceremony for Expansion
FreshPoint Central Florida Hosts Groundbreaking Ceremony
FreshPoint Charlotte recognized with 2017 Food Industry Partner Award
FreshPoint Atlanta Shows Off Its Brand New Digs at Large Open House
FreshPoint Atlanta To Host Open House at New Facility
FreshPoint Oklahoma Opens Its Doors to Oklahoma State Department of Agriculture
Take Your Children to Work Day, FreshPoint South Florida style
Texas State Senator‘s District Director Discusses Economic Issues During FreshPoint Dallas Tour
FreshPoint West Coast Florida Leaders Discuss Expansion Plans with Florida State Senate Agriculture Committee Member
Apprentice Diary: Final Entry—focusing on waste trends
When we talk about sustainability, we don’t just mean the environment—our employees are our greatest asset, and the foundation to our great success.
We work with internships, local schools and colleges for placement, and various in-house leadership programs throughout the year, developing people with a passion for produce. In this final entry of her diary series, Maria Elisa Vollmer shared her experience as an apprentice with FreshPoint Raleigh.
100 Years of Fresh
FreshPoint Raleigh Commits to Reducing Food Waste within the Community
Apprentice Diary: Entry two—Visiting one of our sustainable agriculture farmers
Freshman Republican Lawmaker Tours FreshPoint Central California
Apprentice Diary: Entry One—Integrating a passion for sustainability