Filtered by: Farmers Market
What is Caulilini?
The remarkable story of KAOAE Farm Bananas
From chemistry teacher to staple on the farmers market: touring the Weiser Family Farm
You haven’t had asparagus until you’ve had Zuckerman’s
Give Peas a Chance
Pharaohs forbade mortals from eating morels, but not us.
Wonderful Things Happen when Farmers “Force” Treviso
Tardivo is the most elegant member of the Radicchio family. It has long, narrow, slightly curving leaves with the bitter flavor typical of all chicories.
“Tropical flavors make winter bearable!”
The Farm-to-Fork Capital of the World
FreshPoint Central California is now Offering Locally Grown Farm Boxes
At FreshPoint, we know the value of working with small farmers and supporting the local economy. Read more about what our Central California location has been doing to promote their Locally Grown farm boxes.
Right from the farmer’s field and into their customer’s hands.
Bananas for So Cal Bananas!
So Cal native son Andy Sheaffer is relatively new to farming. For years, he traveled the United States as a contractor specializing in slope stabilization and erosion control. Away from home six months of the year, Sheaffer wanted to spend more time at home with his wife and three children. Born, raised, and educated in Santa Barbara County, he put his feet firmly on home turf in 2008 by purchasing an Avocado and Lemon ranch with a 180 degree view of the Pacific Ocean. Soon after purchasing the land, Sheaffer made some big changes.
Best time of the year for California Dates!
The Chef’s Basket
Brixing this week at 23.5!
This variety is so new it hasn’t been named yet, and still goes by its trial name, BN6. But a catchy name is unnecessary because this Nectarine is fabulous.
A truly ancient fruit.
A truly ancient fruit, the Fig, can be traced back to 5,000 B.C. Fig trees bear a first crop, called the breba crop, on last season’s growth.