Filtered by: Eat the Rainbow


Blood oranges, anthocyanins, and…juggling…(yes juggling)

I grew up eating oranges off the tree in my Florida backyard, but it wasn’t until I was a first block culinary student at The Culinary Institute of America when I learned about blood oranges. I was instantly fascinated and enamored with their beauty and uniqueness.  And instantly horrified at the tale another student told...

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David Normoyle - Martha Gonzalez with Eat The Rainbow Display—FreshPoint Central California

The Farm-to-Fork Capital of the World

The morning started pretty early for the FreshPoint Central California and Sysco Sacramento team who partnered together to bring various educational activities for the whole family at this year’s Farm-to-Fork festival in Sacramento, California. As tables and displays were setup, the space came together with a demonstration stage where local high school students from the...

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Do you “Eat the Rainbow?”

FreshPoint has come together to create a spin on traditional salad bars. Our concept of “Eat the Rainbow” offers schools an educational and interactive way for students to sample new fruits and veggies while expanding their knowledge on how each color group benefits their bodies nutritionally. FreshPoint Central California provides their schools all the marketing material, coloring books, brochures, and offers assistance for each hosted “Eat the Rainbow” salad bar.

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