Filtered by: Carrot Onion Celery

root vegetables and tubers freshpoint produce 101

Root Vegetables and Tubers

Root Vegetables and Tubers: A Brief History Before the widespread domestication of plants, our earliest ancestors foraged for wild root crops, like carrot and beets. Later cultivated, these underground riches included nutrient-dense root vegetables and tubers with limitless culinary uses.  Now a common food staple, these nourishing veggies became fundamental ingredients of regional cuisine across...

Read more

What’s the difference between a shallot and an onion freshpoint produce

What’s the difference between a shallot and an onion? 

What’s the difference between a shallot and an onion? Just ask my first restaurant chef when I graduated from The Culinary Institute of America.  He’d be happy to scream the difference at you, just as he did me that fine day so early in my chef career when I used shallots instead of red onions...

Read more

cipollini onions freshpoint produce

Cipollini Onion: Small but Mighty

The common mispronunciation of “Cipollini” is just about the only bad characteristic of this mini member of the onion family. Cipollini onion: small but mighty Pronounced chip-oh-lee-nee, the bite-sized onion quickly becomes a tasty treat with the right preparation.  The popularity of caramelized Cipollini onions is due to a higher residual sugar content than a...

Read more


FreshPoint’s Response to Coronavirus.  Learn More