Dill (Anethum graveolens),  a member of the celery family, is a bright, grassy herb with hints of citrus, anise, and caraway and is common in eastern European cuisine. It is also referred to as “dill weed” It has long, slender, fern-like aromatic leaves, similar to fennel leaves. Aside from fresh, the seeds (or fruits) are … Continue reading Herbs, Dill