Herbs, Chives

Chives (Allium schoenoprasum), are a member of the onion family–one taste and you will see the family resemblance. They have long, slender, hollow leaves which taste mildly of onions and garlic, think mild green onions. They are very tender and the entire leaf can be used. Be warned, use a sharp knife for chopping, a … Continue reading Herbs, Chives