FreshPoint Produce Tools

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Our Fresh-Cut division produces hundreds of customer-specific fresh chopped, shredded, diced, sliced, julienned fruits and vegetables, including many proprietary or custom mixes, custom salads or stir-fries on a made-to-order basis.

Fresh-cut fruits and vegetables can become an operation’s best tool in reducing environmental waste, increasing quality, transferring labor costs to service areas, reducing storage space, reducing insurance costs, and stabilizing food costs.

FreshPoint FreshCuts can be very beneficial to many foodservice operations, and for a number of reasons:

LABOR SAVINGS
BETTER PORTION CONTROL
DECREASED SAFETY RISK
DECREASED ENVIRONMENT WASTE
STORAGE SPACE SAVINGS
CONSISTENCY

With FreshPoint FreshCuts, food safety is priority one. We can help ensure food safety through our:

HACCP Program

A.I.B. “Superior” Rating

Good Manufacturing Practices

In-house and third-party Lab Testing

Food Security Program

Standard Operating Procedures for Sanitation

Metal Detection, hairnets and gloves

Temperature control

We hope you take a serious look at FreshPoint FreshCuts. Ask your FreshPoint salesperson how FreshCuts can benefit your operation.

VIEW OUR FRESHCUTS PHOTO GALLERY

CLOSE PHOTO GALLERY

FreshPoint FreshCuts Photo Gallery
Beets Julienne	Broccoli Florets

Canteloupe Cubed	Carrot Julienne

Carrots Chopped	Carrots Bias

Zucchini Julienne	Celery Sticks

Cubed Red Pepper	Diced Tomato

Celery Julienne	Mixed Pepper Julienne

Tangerine Segments	Pico De Gallo

Potato 1 x 1	Red Onion Whole Peeled

Shucked Corn	Sliced Cucumber

Squash Diced	Squash Julienne

Squash Planks	Watermelon Cubed

Leeks Julienne	Honey Dew Cubed

Onions 1 x 1	Tomato Sliced

CLOSE PHOTO GALLERY

FRESH-CUT BENEFITS

BETTER PORTION CONTROL
Fresh-cut produce helps eliminate guess-work on how much raw product to prepare for any given shift. The price and yield of raw product can be very volatile, making it difficult to plan and execute food cost controls without compromising quality. Fresh-cut produce can help you determine exact portions and costs.

FRESH-CUT BENEFITS

DECREASED SAFETY RISK
Which has less safety risk, lifting a 50# carton of Iceberg, or lifting a 5# bag of fresh-cut lettuce? Fresh-cut can help eliminate the need for cutting, chopping or peeling, so back-of-the-house back and cutting injuries can be greatly reduced, which in turn can help reduce your insurance costs.

FRESH-CUT BENEFITS

LABOR SAVINGS
Most fresh-cut items are ready to serve, requiring little or no further food preparation. This allows you to transfer labor to more quality or service oriented areas.

FRESH-CUT BENEFITS

DECREASED ENVIRONMENT WASTE
There are hidden costs of shipping and eliminating waste associated with bulk produce. The fresh-cut industry estimates that using fresh-cut produce can reduce waste from trimmings by as much as 60%. And that’s good for the environment.

FRESH-CUT BENEFITS

STORAGE SPACE SAVINGS
Fresh-cut fruits and vegetables require less storage space and cooling energy than whole, untrimmed produce.

FRESH-CUT BENEFITS

CONSISTENCY
You don’t have to worry about constantly training personnel to trim the lettuce or cut the bell peppers the same way every time. Fresh-cut produce provides you with consistent cuts, consistent quality and consistent yields.