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A Food Waste Trend we Hope Becomes More than a Trend

Food waste is on everyone’s radar. You may ask yourself a few questions like, “how can I help the environment and help feed the hungry?” In the United States, food waste is estimated at between 30- 40% of the food supply. We hope this “food trend” becomes more than a trend, but a way of...

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From Food Waste to Candy

It’s citrus season, and blood oranges, Meyer’s lemons, tangerines, mandarins, and Cara Cara navels are all abound—they are gorgeous and fragrant—with their citrus scent filling the room as you start peeling. Their rind, their gorgeous, fragrant rind, what do you do with them?

Food waste is on everyone’s radar and we want to use them.

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January is Fiber Focus Month

Looking to get healthy in the New Year? How about more of this…

January is Fiber Focus Month According to NBC News, “Get Healthy” was the top 2017 New Year’s resolution search, with 62,776,640 Google searches—up 13% from last year. With over 60 million people asking how to get healthy, what about doing something simple, like adding more fiber to your diet? But fiber means bran muffins! Fiber...

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FreshPoint Atlanta's new facility

The Best Dressed Produce Facility in Atlanta

FreshPoint Atlanta’s 2017 is off to a great start as they move into their long-awaited brand new facility Saturday, January 21, 2017.

Moving into a building of this size is a carefully orchestrated event to say the least. Over a year of planning has gone into place and it will all pay off this week as they settle into their new digs and hit the ground running.

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Local Farm Spotlight with Frog Song Organics

Local Farm Spotlight: Frog Song Organics

Frog Song Organics is a 60-acre farm in Hawthorne, FL growing items such as radishes, leafy greens, okra, roselle, and sweet potatoes.

 

You can create a salad just like this with Frog Song Organics' beautiful local leafy greens, radishes, sweet potatoes, and more!
You can create a salad just like this with Frog Song Organics’ beautiful local leafy greens, radishes, sweet potatoes, and more!

 

 

Co-founders John Bitter and Amy Van Scoik started Frog Song Organics in the fall of 2011. Their mission was to produce nutritious food for their community and create meaningful employment opportunities. They also aim to demonstrate that farming can be accomplished with the “triple bottom line” – with respect to their human, ecological, and economic resources.

To get off the ground, they started paying volunteers in food.

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Red cabbage is naturally high in Vitamin C

A Delicious Way to get More Vitamin C

When you think of Vitamin C, usually oranges come to mind. But actually, red cabbage is naturally rich in Vitamin C—and just one cup of shredded red cabbage contains 50% of your RDA! It is also packed with 30% of your RDA of Vitamin K, protein, fiber, and not to mention countless phytochemicals, antioxidants, and...

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It’s FreshPress Friday! Here’s what you should know…

The FreshPress movers and shakers: Our “Top 5” is a small summary of key items you should keep on your radar every week. For this week they are: asparagus, broccolini, citrus, green onions, and strawberries. What’s going on in key growing areas? Check the “Outlook,” are storms coming? Snow? Heat? get the scoop here. Let’s...

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The Produce Hunter

“Tropical flavors make winter bearable!”

The Produce Hunter says, “Tropical flavors make winter bearable!” Every Rincon del Mar Ranch cherimoya is hand-pollinated, and every one is truly delicious. “It tastes like summer, but here it is, brightening up our winter—it is so delicious,” The Produce Hunter says. Get to know the creamy cherimoya: Cherimoya is native to South America and...

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FreshPoint's FreshPress Market Alert

Alert — Keep your Eyes on Lemons and Oranges

Lemons and oranges are on an alert. The weather outlook is forecasting widespread wet weather for most of next week. This rain event will cause interruptions in harvesting and in packing on all varieties in the Central Valley of California, affecting oranges and Mandarins more so than lemons—most lemons are still coming from the desert....

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Butternut Squash, the Autumnal Menu Accessory

It’s our favorite time of the year—ok, we feel like we say this a lot about whatever season we happen to be in, but seasonal produce is what makes us happy, and autumn brings with it an amazing assortment of cozy favorites as the weather starts to turn. Turning to our dear orange friend, the...

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David Normoyle - Martha Gonzalez with Eat The Rainbow Display—FreshPoint Central California

The Farm-to-Fork Capital of the World

The morning started pretty early for the FreshPoint Central California and Sysco Sacramento team who partnered together to bring various educational activities for the whole family at this year’s Farm-to-Fork festival in Sacramento, California. As tables and displays were setup, the space came together with a demonstration stage where local high school students from the...

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September is National Food Safety Month

You see the phrase “food safety” everywhere, but food safety really starts with you! Primarily, hand washing is one of the easiest and most effective food safety measures. However, a couple of seconds under the tap just isn’t going to cut it. Here’s how to properly wash your hands according to the CDC, and the...

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