“You can create a lot of smiles when you cook with heart.”
We talk to chefs for their orders or see them in the mornings as they’re opening the kitchen, but we rarely get to hear their personal stories. James Johnson is the Executive Chef at Tribeca Tavern and shared his chef story with us.
Why did you decide to become a chef?
“The biggest thing that led me to be a chef was the death of a really good friend, Henry Sanchez. We had gone to school together in Garner. He joined the Marines and was serving his second tour of duty when he passed. He never liked how I decided not to pursue further education. After his death, I was told that he included me in his will—he decided I needed to advance myself. This selfless act got me into culinary school and on the path I’m currently on.”
What is your favorite dish to eat or prepare at Tribeca?
“My favorite thing would be the Southern Lovin’ Burger. The combination of fried green tomatoes, goat cheese, and Balsamic reduction is amazing.”
What do you like to do when you are away from the kitchen?
“Spend time with my wife and two sons. This business can be taxing. It’s good to have balance and make time for the important things.”
When are you happiest at work?
“When I’m interacting with guests. You can create a lot of smiles when you cook with heart.”
Why do you choose to buy your produce from FreshPoint?
“FreshPoint is a great company. Interacting with a lot of the same people over the years has developed a trusting relationship. I know you will provide quality ingredients for my kitchen, and from there to the guests.”
We agree with you James, you really cook with you heart. We love hearing the chef story of each of our partners, and why they love to do what they do. Everyone has a story. Send us your story.
Chef story image and content contributed by FreshPoint Raleigh and Tribeca Tavern Executive Chef James Johnson. Check out everything that’s going on at FreshPoint Raleigh on their Facebook and Twitter pages.
500 Ledgestone Way
Cary, North Carolina 27519