Filtered by: Sustainable Agriculture
Local Farm Spotlight: Frog Song Organics
Frog Song Organics is a 60-acre farm in Hawthorne, FL growing items such as radishes, leafy greens, okra, roselle, and sweet potatoes.
Co-founders John Bitter and Amy Van Scoik started Frog Song Organics in the fall of 2011. Their mission was to produce nutritious food for their community and create meaningful employment opportunities. They also aim to demonstrate that farming can be accomplished with the “triple bottom line” – with respect to their human, ecological, and economic resources.
To get off the ground, they started paying volunteers in food.
Food Waste is a hot topic right now—the numbers are in, and they are staggering. The USDA estimates food waste at 30–40% of the food supply. Have you ever thought about all of the peelings or trimmings of fresh produce that go into the trash? Phillip Spencer, Culinary Development Specialist of FreshPoint Atlanta, had some thoughts on the subject after encountering watermelon rinds, and it changed his way of thinking…
So Cal native son Andy Sheaffer is relatively new to farming. For years, he traveled the United States as a contractor specializing in slope stabilization and erosion control. Away from home six months of the year, Sheaffer wanted to spend more time at home with his wife and three children. Born, raised, and educated in Santa Barbara County, he put his feet firmly on home turf in 2008 by purchasing an Avocado and Lemon ranch with a 180 degree view of the Pacific Ocean. Soon after purchasing the land, Sheaffer made some big changes.
FreshPoint President & CEO, Robert Gordon, shared with us some stunning pictures of the facilities trip he took to Dublin, Ireland last week.