Filtered by: Restaurant Food Suppliers


FreshPoint-Nashville-Breast-Cancer-Walk-Crowd

Employees walk for Making Strides Against Breast Cancer

We are always extremely proud when our associates donate their time and effort for worthy causes. This year, FreshPoint Denver and FreshPoint Nashville both donated to the American Cancer Society, Making Strides for Breast Cancer.     FreshPoint Denver associates joined together to raise $1,242.00 to donate towards the Making Strides Against Breast Cancer 5K...

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freshpoint-produce-cranberry-bog

Do cranberries really grow in water?

Often thought of only as an ingredient on holiday menus, cranberries have a long and colorful history and was an incredibly important food source for the early Native American Tribes. However, the cranberry was not only used for food, they were also used as a textile dye, hunting bait, herbal medicine, and the leaves were...

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freshpoint_produce_sysco_wendys_produce_supplier_of_the_year_award

Wendy’s Honors Sysco/FreshPoint with Produce Supplier of the Year Award

HOUSTON –Sysco/FreshPoint was recently recognized as Wendy’s Produce Supplier of the Year in the United States, for the first time. Nancy Johnston, Sysco Senior Manager of Produce Sales, and Dan Martin, Sysco Senior Director of Produce, accepted the award. Sysco/FreshPoint supplies Wendy’s with numerous produce items including tomatoes, strawberries, mangos, peppers, cucumbers, lettuce, spring mix and romaine....

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winter-squash-freshpoint-produce-butternut

Why you should always eat the seeds

Hard squashes, aka winter squash and fall squash, are a uniquely American product. Early Native Americans held them in a place of reverence, as one of the Three Sisters, the other “sisters” being corn and beans. You may be wondering why. Well, it all comes down to the symbiotic nature these crops shared. Nutritionally, these...

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maria-elisa-volllmer-freshpoint-produce-raleigh-waste

Apprentice Diary: Final Entry—focusing on waste trends

When we talk about sustainability, we don’t just mean the environment—our employees are our greatest asset, and the foundation to our great success.

We work with internships, local schools and colleges for placement, and various in-house leadership programs throughout the year, developing people with a passion for produce. In this final entry of her diary series, Maria Elisa Vollmer shared her experience as an apprentice with FreshPoint Raleigh.

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watermelon-mojito-freshpoint-produce-compressed-fruit

Feeling the squeeze: compressed fruit

Compress [verb kuh m-pres; noun kom-pres] verb (used with object) to press together; force into less space. So what does this have to do with produce? Compressed fruit (or vegetables), have become a popular technique in which we can change not only the texture of the produce, but also enhance and change the flavors. Wondering how and why? Think...

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freshpoint-produce-dallas-100-years-anniversary

100 Years of Fresh

FreshPoint Dallas celebrated its 100th Anniversary on Saturday, September 16th, with an amazing associate event at Toyota Stadium in Frisco, home of FC Dallas. Approximately 1,000 associates and family members gathered for a huge BBQ tailgate, complete with player and mascot appearances, soccer clinics, face painting, and over $10,000 in raffle prizes! Immediately afterwards, families...

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GFSI: When your reputation is on the line, food safety matters

We take the lead in the industry when it comes to food safety, for us, it’s priority one. Joe Stoner, our Regional Director of Food Safety, took some time to tell us what food safety means to FreshPoint. What does GFSI certification mean to FreshPoint? “This globally accepted certification for FreshPoint shows our dedication to...

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The best tasting, sweetest corn we’ve found

The corn grown in the Brentwood area of California’s Sacramento River Delta is the best tasting, sweetest corn we’ve found. Known as Brentwood corn, this product has the well-deserved reputation across the country as the benchmark against which all other corn is measured. However, all Brentwood corn is not created equal! Over the past eight...

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FreshPoint Central California Hosts Congressional Roundtable

TURLOCK, Calif. —  FreshPoint Central California recently hosted a food service industry roundtable with U.S. Congressman Jeff Denham (R-CA), who serves on the House Transportation and Infrastructure Committee. Representatives from FreshPoint, Sysco, Dot Foods, Vistar, Foster Farms, and McLane participated in the event, which covered a wide range of topics including infrastructure investment, shortage of qualified...

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How to win summer: cold soup

Want to win at summer? Try cold soup. Soup is the quintessential comfort food for many people; yet, it’s often relegated to the fall and winter seasons and is often hearty and warming. So what about summer soups? There is a long and varied history of cold soup in many parts of the world, including...

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