Filtered by: Responsible Production
It’s citrus season, and blood oranges, Meyer’s lemons, tangerines, mandarins, and Cara Cara navels are all abound—they are gorgeous and fragrant—with their citrus scent filling the room as you start peeling. Their rind, their gorgeous, fragrant rind, what do you do with them?
Food waste is on everyone’s radar and we want to use them.
FreshPoint Atlanta’s 2017 is off to a great start as they move into their long-awaited brand new facility Saturday, January 21, 2017.
Moving into a building of this size is a carefully orchestrated event to say the least. Over a year of planning has gone into place and it will all pay off this week as they settle into their new digs and hit the ground running.
Local Farm Spotlight: Frog Song Organics
Frog Song Organics is a 60-acre farm in Hawthorne, FL growing items such as radishes, leafy greens, okra, roselle, and sweet potatoes.
Co-founders John Bitter and Amy Van Scoik started Frog Song Organics in the fall of 2011. Their mission was to produce nutritious food for their community and create meaningful employment opportunities. They also aim to demonstrate that farming can be accomplished with the “triple bottom line” – with respect to their human, ecological, and economic resources.
To get off the ground, they started paying volunteers in food.