Filtered by: FreshPoint Raleigh


Maria Elisa Vollmer

Apprentice Diary: Week One—Integrating a passion for sustainability

When we talk about sustainability, we don’t just mean the environment—our employees are our greatest asset and the foundation to our great success. We work with internships, local schools and colleges for placement, and various in-house leadership programs throughout the year, developing people with a passion for produce. In this diary series, Maria Elisa Vollmer...

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FreshPoint Raleigh Goes to the NC State Fair

On October 15–25, FreshPoint Raleigh took to the streets of the North Carolina State Fair to mingle with the presenters and vendors that make the Fair possible, selling produce in large quantities to the masses. The most popular items for us were the apples—for candy apples, sweet corn—sold in countless booths, and lemons—used for fresh-squeezed...

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A Partnership with 18 Restaurant Group…

On a recent trip to Raleigh, Christina Willis, Sr. Accounting Manager, had the pleasure of eating at one of Jason Smith’s restaurants. Christina truly enjoyed hearing about his relationship with FreshPoint, and asked him to tell his story on the “Women of FreshPoint” monthly conference call.

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