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September is National Food Safety Month

You see the phrase “food safety” everywhere, but food safety really starts with you! Primarily, hand washing is one of the easiest and most effective food safety measures. However, a couple of seconds under the tap just isn’t going to cut it. Here’s how to properly wash your hands according to the CDC, and the...

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UBU Goes to Washington!

HOUSTON, June 8, 2016 — At a recent House Agriculture Committee hearing on food waste, John Oxford, president and CEO, L&M Companies and chairman-elect of the Produce Marketing Association, spotlighted FreshPoint’s successful “Unusual But Usable” (UBU) Fruits & Veggies Program, aimed at reducing food waste percentages in the U.S. Click here to see the U.S....

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It's a Pumpkin-palooza at Frank West Elementary School

It’s a Pumpkin-palooza at Frank West Elementary School

For the past couple of weeks FreshPoint Central California’s School Sales Account Executive, Sarah Telson, has been working closely with Kitchen Manager, Chef Brandon Sullivan from Frank West Elementary School within the Bakersfield City School District, to put together a nutrition lesson and cooking demonstration on pumpkins. On November 9th, Chef Brandon began his day...

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Crazy for Cauliflower Pizza…

Cauliflower Pizza for Media

Yes, you read that correctly, cauliflower on pizza! Anthony Bruno, the founder of Anthony’s Coal Fired Pizza, says cauliflower is great on pizza.

When the Ft. Lauderdale-based national chain introduced this very non-traditional pie, there were some skeptics. 

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