Filtered by: FreshPoint Central Florida


Local Farm Spotlight with Tom West Blueberries

Local Farm Spotlight: Tom West Blueberries Tom West Blueberries is a 20-acre farm in Ocoee, FL. After World War II, Tom West returned to Ocoee, Florida, and began growing and harvesting citrus. Later, in 1954 he incorporated to Tom West Inc. In 1964, Tom was joined by his son Milton West in the citrus farming...

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Local Farm Spotlight with Lady Moon Farms

Farm Spotlight: Lady Moon Farms Lady Moon Farms is a 2,400-acre farm in Punta Gorda, FL growing items such as lettuce. With a dream to live in the country, smell the fresh air and see the stars at night, Tom Beddard founded Lady Moon Farms in 1988 with his wife Christine on five acres in...

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Microgreens are the perfect garnish for your Valentine's menu.

Focus on Colorful Garnishes this Valentine’s Day

What edible flowers lack in flavor, they make up for it with vibrant, happy color. Edible flowers are a beautiful way to add a pop of color. Use them whole as colorful garnishes, add a few to a glass of champagne or a cocktail, or break apart the flowers into an edible confetti and sprinkle...

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Local Farm Spotlight with Frog Song Organics

Local Farm Spotlight: Frog Song Organics

Frog Song Organics is a 60-acre farm in Hawthorne, FL growing items such as radishes, leafy greens, okra, roselle, and sweet potatoes.

 

You can create a salad just like this with Frog Song Organics' beautiful local leafy greens, radishes, sweet potatoes, and more!
You can create a salad just like this with Frog Song Organics’ beautiful local leafy greens, radishes, sweet potatoes, and more!

 

 

Co-founders John Bitter and Amy Van Scoik started Frog Song Organics in the fall of 2011. Their mission was to produce nutritious food for their community and create meaningful employment opportunities. They also aim to demonstrate that farming can be accomplished with the “triple bottom line” – with respect to their human, ecological, and economic resources.

To get off the ground, they started paying volunteers in food.

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