Filtered by: FreshPoint Central California


FreshPoint Central California Hosts Congressional Roundtable

TURLOCK, Calif. —  FreshPoint Central California recently hosted a food service industry roundtable with U.S. Congressman Jeff Denham (R-CA), who serves on the House Transportation and Infrastructure Committee. Representatives from FreshPoint, Sysco, Dot Foods, Vistar, Foster Farms, and McLane participated in the event, which covered a wide range of topics including infrastructure investment, shortage of qualified...

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A Food Waste Trend we Hope Becomes More than a Trend

Food waste is on everyone’s radar. You may ask yourself a few questions like, “how can I help the environment and help feed the hungry?” In the United States, food waste is estimated at between 30- 40% of the food supply. We hope this “food trend” becomes more than a trend, but a way of...

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David Normoyle - Martha Gonzalez with Eat The Rainbow Display—FreshPoint Central California

The Farm-to-Fork Capital of the World

The morning started pretty early for the FreshPoint Central California and Sysco Sacramento team who partnered together to bring various educational activities for the whole family at this year’s Farm-to-Fork festival in Sacramento, California. As tables and displays were setup, the space came together with a demonstration stage where local high school students from the...

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Do you “Eat the Rainbow?”

FreshPoint has come together to create a spin on traditional salad bars. Our concept of “Eat the Rainbow” offers schools an educational and interactive way for students to sample new fruits and veggies while expanding their knowledge on how each color group benefits their bodies nutritionally. FreshPoint Central California provides their schools all the marketing material, coloring books, brochures, and offers assistance for each hosted “Eat the Rainbow” salad bar.

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A Fresh Season of Generosity…

 

At FreshPoint, we are honored to give back to our communities. Below is a roundup of the generous contributions our employees and companies made during the 2015 holiday season.

Our employees not only donated toys, food, or money, in some cases, they also made a donation of their time—an equally precious commodity.

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It's a Pumpkin-palooza at Frank West Elementary School

It’s a Pumpkin-palooza at Frank West Elementary School

For the past couple of weeks FreshPoint Central California’s School Sales Account Executive, Sarah Telson, has been working closely with Kitchen Manager, Chef Brandon Sullivan from Frank West Elementary School within the Bakersfield City School District, to put together a nutrition lesson and cooking demonstration on pumpkins. On November 9th, Chef Brandon began his day...

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