Filtered by: FreshPoint Atlanta


Phillip-Spencer-Shishito-peppers-FreshPoint-produce

The head of a lion, but mild as a lamb: Shishito peppers

Today we’re going to talk about Shishito peppers. As you can see, the head of the Shishito pepper looks just like the head of a lion, I guess. Shishito peppers are a mild pepper—you can eat them raw, but most people cook them. The cool thing about them is they’re thin-skinned, so they can be...

Read more


Phil talks to us about the perfect piece of stone fruit, Georgia peaches.

Can this be the perfect piece of stone fruit?

  Today we’re going to talk about Georgia peaches. These peaches are from Pearson Farm in Fort Valley, Georgia. In my opinion, they’re the perfect piece of stone fruit. They have a very thin skin, the mixture of acidity and sweetness is almost perfect—not too sweet, not overly mushy, not too acidic, not too hard… this...

Read more


Carrot tops, one chef’s trash is another chef’s pesto.

I’ve said it before…I love cooking with “trash!” I still haven’t found a use for the white pith on a pepper, lemon seeds, or the twist tie that holds baby vegetables together, but I can use just about anything else. In my line if work, I don’t only get to cook with delicious vegetables, but...

Read more


FreshPoint Atlanta's new facility

The Best Dressed Produce Facility in Atlanta

FreshPoint Atlanta’s 2017 is off to a great start as they move into their long-awaited brand new facility Saturday, January 21, 2017.

Moving into a building of this size is a carefully orchestrated event to say the least. Over a year of planning has gone into place and it will all pay off this week as they settle into their new digs and hit the ground running.

Read more


How Watermelon Rinds Changed Phil’s Way of Thinking…

Food Waste is a hot topic right now—the numbers are in, and they are staggering. The USDA estimates food waste at 30–40% of the food supply. Have you ever thought about all of the peelings or trimmings of fresh produce that go into the trash? Phillip Spencer, Culinary Development Specialist of FreshPoint Atlanta, had some...

Read more


A Fresh Season of Generosity…

 

At FreshPoint, we are honored to give back to our communities. Below is a roundup of the generous contributions our employees and companies made during the 2015 holiday season.

Our employees not only donated toys, food, or money, in some cases, they also made a donation of their time—an equally precious commodity.

Read more


New Warehouse the Summer of ’16!

  • Celebratory cake
  • Bay doors view
  • Bay doors view
  • New building (artist rendition)

 

Have you heard the exciting news? Next summer, FreshPoint Atlanta is getting a new warehouse!

The new building and new equipment will allow them to operate more efficiently and safer. Some of the features are:

Read more