Filtered by: Food Waste
When we talk about sustainability, we don’t just mean the environment—our employees are our greatest asset, and the foundation to our great success.
We work with internships, local schools and colleges for placement, and various in-house leadership programs throughout the year, developing people with a passion for produce. In this final entry of her diary series, Maria Elisa Vollmer shared her experience as an apprentice with FreshPoint Raleigh.
It’s citrus season, and blood oranges, Meyer’s lemons, tangerines, mandarins, and Cara Cara navels are all abound—they are gorgeous and fragrant—with their citrus scent filling the room as you start peeling. Their rind, their gorgeous, fragrant rind, what do you do with them?
Food waste is on everyone’s radar and we want to use them.
FreshPoint Atlanta’s 2017 is off to a great start as they move into their long-awaited brand new facility Saturday, January 21, 2017.
Moving into a building of this size is a carefully orchestrated event to say the least. Over a year of planning has gone into place and it will all pay off this week as they settle into their new digs and hit the ground running.