Filtered by: Eat the Rainbow


Sysco and FreshPoint Recognized for Advocating Consumption of Fruits and Vegetables

HOUSTON – For the third consecutive year, Sysco and FreshPoint received the Produce for Better Health (PBH) Foundation’s Role Model Award. This award recognizes public and private organizations for outstanding efforts in increasing the visibility, recognition and impact of the “Fruits & Veggies—More Matters” national health campaign. PBH is a national non-profit organization whose mission...

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Think Color and Variety for American Heart Month

It’s American Heart Month. Heart disease is the leading cause of death in America. How do fruits and veggies play a role with heart disease? The American Heart Association encourages you to be Healthy For Good™ with their few simple steps: Eat Smart: Make healthy, delicious choices wherever and whenever you eat. Add Color: Make...

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Microgreens are the perfect garnish for your Valentine's menu.

Focus on Colorful Garnishes this Valentine’s Day

What edible flowers lack in flavor, they make up for it with vibrant, happy color. Edible flowers are a beautiful way to add a pop of color. Use them whole as colorful garnishes, add a few to a glass of champagne or a cocktail, or break apart the flowers into an edible confetti and sprinkle...

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Red cabbage is naturally high in Vitamin C

A Delicious Way to get More Vitamin C

When you think of Vitamin C, usually oranges come to mind. But actually, red cabbage is naturally rich in Vitamin C—and just one cup of shredded red cabbage contains 50% of your RDA! It is also packed with 30% of your RDA of Vitamin K, protein, fiber, and not to mention countless phytochemicals, antioxidants, and...

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David Normoyle - Martha Gonzalez with Eat The Rainbow Display—FreshPoint Central California

The Farm-to-Fork Capital of the World

The morning started pretty early for the FreshPoint Central California and Sysco Sacramento team who partnered together to bring various educational activities for the whole family at this year’s Farm-to-Fork festival in Sacramento, California. As tables and displays were setup, the space came together with a demonstration stage where local high school students from the...

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Do you “Eat the Rainbow?”

FreshPoint has come together to create a spin on traditional salad bars. Our concept of “Eat the Rainbow” offers schools an educational and interactive way for students to sample new fruits and veggies while expanding their knowledge on how each color group benefits their bodies nutritionally. FreshPoint Central California provides their schools all the marketing material, coloring books, brochures, and offers assistance for each hosted “Eat the Rainbow” salad bar.

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