Filtered by: Farmers Market


David Normoyle - Martha Gonzalez with Eat The Rainbow Display—FreshPoint Central California

The Farm-to-Fork Capital of the World

The morning started pretty early for the FreshPoint Central California and Sysco Sacramento team who partnered together to bring various educational activities for the whole family at this year’s Farm-to-Fork festival in Sacramento, California. As tables and displays were setup, the space came together with a demonstration stage where local high school students from the...

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Bananas for So Cal Bananas!

  • KAOAE Andy in grove
  • KAOAE Banana grove propped
  • KAOAE Blue Java flower

So Cal native son Andy Sheaffer is relatively new to farming. For years, he traveled the United States as a contractor specializing in slope stabilization and erosion control. Away from home six months of the year, Sheaffer wanted to spend more time at home with his wife and three children. Born, raised, and educated in Santa Barbara County, he put his feet firmly on home turf in 2008 by purchasing an Avocado and Lemon ranch with a 180 degree view of the Pacific Ocean. Soon after purchasing the land, Sheaffer made some big changes.

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Best time of the year for California Dates!

This is the best time of year for California Dates!  Our favorite variety is the Honey Date. Our farmer is harvesting the new crop now, and the quality is fabulous! This unique variety is one of three developed in California in the 1920’s by our farmer’s great-great uncle, Date pioneer Everett K. Davall. We love...

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The Chef’s Basket

  Caroline Ross, Produce Specialist, meets with Chef Troy Thompson of the Beverly Hilton in Beverly Hills twice a week to discuss upcoming events, menu plans, and the Chef’s Basket. Caroline has been working with Chef Troy for almost a year now. Prior to being appointed as the Executive Chef at the Beverly Hilton a...

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Perfectly Pungent

  • Garlic
  • Whole Garlic Cloves
  • Chopped Garlic
  • Roasted Garlic Bulbs

 


 

Along with onions, garlic is a kitchen workhorse, taking your dish from dull to dynamite. We can’t think of too many dishes that aren’t improved by the grandeur of garlic.

But have you ever noticed…

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