Founded in the fall of 1987, our mission has been the same "earn today's pay". With that always in mind, we laid the groundwork for explosive growth by giving each customer 100% service everyday.

FreshPoint South Florida has never changed our stubborn insistence that our customers will always be the heart and soul of our business. Our employees all share in our companies' vision to consistently "add value" to our customer relationships in order to maintain our market leading position.

FreshPoint South Florida has grown to become the perishable distribution leader in South Florida's foodservice industry serving the upper tier segments of the local cruise line, export, hotel, business & industry and fine dining restaurants

Service Area

Port Saint Lucie to the Florida Keys


Full-line fresh produce and value added vegetables and fresh fruits

Premium source for specialty produce, truffles, mushrooms, exotic herbs and edible flowers, baby vegetables and imported items

Full-line dairy program. Including: eggs, butter, domestic and imported cheeses

Salad dressings, frozen bread, smoked salmon, hors d'oeuvres and juices

Segments Served

Hotels, fine dining, casual dining, government facilities, caterers, resorts, school/institutions, universities and hospitals/healthcare

Export, cruise lines, in-flight services

2300 NW 19th Street
Pompano Beach, FL 33069
954.917.7272 Telephone
954.917.7550 Fax
800.273.3382 Toll Free

Alan Lieberman

Senior VP Finance & Administration
Kevin Cook

VP Multi-Unit Sales
Rick Lucas

General Manager
Robbie Gergley

FreshPoint South Florida Facility Tour Video