(c) 2009 FreshPoint, Inc. - All Rights Reserved

131 Terminal Court, Unit 16-S South San Francisco, CA 94080 650.871.4323 Telephone 650.873.5550 Fax 800.321.1035 Toll Free
President Scott Davis Vice President Scott Bland VP of Operations Miguel Gonzalez VP of Purchasing Dave Alho Sales Manager Greg Meyer	Director of Sales and Customer Service Sarah Poirier Local and Sustainable Specialist Claire Appel Human Resources Director Tom Piz

Featuring more than 1,500 different items, FreshPoint San Francisco supplies the Bay Area's premier restaurants, hotels, cruise lines and schools.

We offer the highest quality fresh fruits and vegetables including specialty and organic produce and a variety of fresh cut items. Additionally, we supply fresh pastas, fresh-squeezed juices, frozen products,and rice.

FreshPoint San Francisco has 125 employees and a 35,000 square foot facility -- 18,000 of which is refrigerated. Taking advantage of our proximity to both the foremost agricultural region in the world (California's Central Valley) and the Pacific Rim, we also distribute fresh produce and specialty items to Asia, Hawaii and the East Coast.

Service Area

Greater San Francisco Bay Area

South to Carmel

West to Sacramento

North to the Napa Valley

Products

Full-line fresh produce, fresh herbs, exotic and baby vegetables and imported items

Full-line value-added fresh vegetables and salad mixes

Frozen foods

Rice, pasta, eggs and juices

Segments Served

Foodservice
Hotels, fine dining, casual dining, government facilities, caterers, resorts, schools/institutions, universities and hospitals/healthcare

Specialty
Export, cruise lines, in-flight services